Cà Fontani
The color is particularly intense, with ruby tones and violet reflections. The aroma reveals its character immediately: vinous and fruity notes of cherries and plums, followed by spicy hints of coffee and red juniper. On the palate, its structure and robustness stand out, balanced by a pleasant acidity. It finishes long and refined, leaving lingering notes of wood and vanilla.
26,00 €
GRAPE VARIETIES
Ervi ( Barbera )
FARMING METHOD
Organic
VINIFICATION
The harvested grapes are kept for 12 hours in cold storage before undergoing a soft crushing. Maceration and fermentation of the must takes place in temperature-controlled steel silos (16°). Aging for 18 months in tonneaux.
SERVING TEMPERATURES
16-18°C
ALCOHOL CONTENT
14,5% VOL
FOOD AND WINE PAIRINGS
Dishes based on truffle and other autumn delicacies such as game.
DENOMINATION
IGT EMILIA
AREA OF ORIGIN
Medesano e Noceto (Parma)
VINE DENSITY
3,500 vines per hectare
HARVEST YEAR
2022
TRAINING SYSTEM
Guyot
GRAPE YIELD PER HECTARE
80 quintals per hectare
HARVEST
Hand-harvested, in 18 kg crates
Tabella ambientale
