Sauvignon Blanc Emy
Fresh, delicate white wine from a single plot of just over half a hectare of Sauvignon Blanc that slopes gently down a 250 meter slope. Easy-drinking, typical aromas of the varietal such as floral-fruity and vegetal notes are immediately apparent on the nose. Perfect as an aperitif thanks to an aromaticity that is not too exuberant, it is exalted with typical local first courses such as Tortelli alle Erbette. The desire to experiment unusual paths in the Parma wine scene gives way to this micro-vinification in stainless-steel from which a maximum of 3500 bottles are made.
18,00 €
GRAPE VARIETIES
Sauvignon blanc
FARMING METHOD
Organic
VINIFICATION
The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).
SERVING TEMPERATURES
10-12°C
ALCOHOL CONTENT
12,5% VOL
Abbinamenti Enogastronomici
Seafood starters, vegetarian dishes, asparagus and white meat recipes, and crudités.
DENOMINATION
IGT EMILIA
AREA OF ORIGIN
Noceto (Parma)
VINE DENSITY
2022
HARVEST YEAR
3,500 vines per hectare
TRAINING SYSTEM
Guyot
GRAPE YIELD PER HECTARE
80 quintals per hectare
HARVEST
Hand-harvested, in 18 kg crates
Tabella ambientale
