Jackie
The wine shows a deep, intense ruby red hue. On the nose, it opens with generous aromas of black fruits — blackcurrant and blackberry — layered with refined hints of sweet spices. The palate is full-bodied yet harmonious, supported by smooth, well-integrated tannins. Flavours of dark berries and spice return gracefully on the finish, which is long, persistent, and finely balanced.
28,00 €
In stock
GRAPE VARIETIES
10%Syrah, 40%Rebo, 20%Cab. Sauv., 30%Merlot
FARMING METHODn
Organic
VINIFICATION
The grapes are harvested at optimal ripeness and vinified separately by variety, in stainless steel at controlled temperatures (max 26°C). Maceration lasts 20 days, with gentle pump-overs to ensure balanced extraction. The wine ages for 12 months in a 65 hl oak vat and second-use French oak tonneaux, achieving a refined balance of elegance and depth.
SERVING TEMPERATURES
18-20°C
ALCOHOL CONTENT
14% VOL
FOOD AND WINE PAIRINGS
Pairs well with game-based first courses, slow- cooked meat dishes, and aged non-blue cheeses.
DENOMINATION
IGT EMILIA ROSSO
AREA OF ORIGINn
Medesano (Parma)
VINE DENSITYn
3.500 Vines/Ha
HARVEST YEARn
2022
TRAINING SYSTEMn
Guyot
GRAPE YIELD PER HECTARE
8 tons/ha
HARVEST
Hand-picked in 18 kg crates
Tabella ambientale
