Gemma Gentile

The Gemma Gentile wine represents a variation on the Malvasia theme dedicated to palates more inclined to softness.
Approximately half of the grapes are harvested late in order to ensure a higher concentration of sugar and aroma in the grapes. After fermentation, the wine made from overripe grapes is aged for about three months in terracotta amphorae.
The aromatic notes typical of Malvasia di Candia are immediately perceived on the nose, amplified in the mouth by the presence of unrefined sugars that make this wine a semi-dry of particular elegance.