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Fonio

This wine has an international soul based on the most widespread variety in the world for the production of white wines: His Majesty the Chardonnay! Small batches of vines extending between Noceto and Medesano treated with care by expert hands allow us to harvest grapes which, after one night in a cold store, are ready to be pressed, preserving all the possible aroma and freshness. Once fermentation is complete, the wine undergoes a brief passage in barriques of about 6 months, enough time to ensure an elegant evolution. Color, aromas and structure are in harmonious balance and give extreme pleasure to the palate.

22,00 

90/100 JAMES SUCKLING

GRAPE VARIETIES

100% Chardonnay

FARMING METHOD

Organic

Vinification

The harvested grapes are kept in a cold storage room for 12 hours before undergoing gentle pressing. The must then ferments in stainless steel tanks at a controlled temperature of 16°C.

SERVING TEMPERATURES

10° – 12°

ALCOHOL CONTENT

13% VOL

FOOD AND WINE PAIRINGS

Fish-based dishes, white meats, and fresh cheeses.

DENOMINATION

IGT EMILIA

AREA OF ORIGIN

Noceto (Parma)

VINE DENSITY

3,500 vines per hectare

HARVEST YEAR

2022

TRAINING SYSTEM

Guyot

GRAPE YIELD PER HECTARE

70 quintals per hectare

HARVEST

Hand-harvested, in 18 kg crates

Tabella ambientale

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P.IVA 02869060349

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