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Gemma

The GEMMA wine comes from a single plot parcel of 3 hectares of aromatic Malvasia di Candia, a variety of Greek origin, very widespread in Emilia. The vineyard is located on a medium altitude hillside with south-eastern exposure in a well-ventilated micro-area, with high temperatures and neutral clay soils, well suited to the cultivation of this variety, which lends itself to both white wine vinification and drying.

Price range: 18,00 € through 35,00 €

Gemma 2021

2 Glasses Gambero Rosso

94/100 Luca Maroni

Silver Medal Mundus Vini

16.5/20 Jancis Robinson

90/100 James Suckling

Gemma 2019

2 Glasses Gambero Rosso

93/100 Luca Maroni

The Winehunter

93/100 Doctor Wine
91/100 5 Star Wines

bottiglia di Malvasia Gemma

GRAPE VARIETIES

100% Malvasia di Candia Aromatica

FARMING METHOD

Organic

VINIFICATION

The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).

SERVING TEMPERATURE

10-12°C

ALCOHOL CONTENT

12,5% VOL

FOOD AND WINE PAIRINGS

Fish and shellfish dishes, semi-mature cheeses.

DENOMINATION

IGT EMILIA

AREA OF ORIGIN

Noceto (Parma)

VINE DENSITY

3,500 vines per hectare

HARVEST YEAR

2021

TRAINING SYSTEM

Guyot

GRAPE YIELD PER HECTARE

90 quintals per hectare

HARVEST

Hand-harvested, in 18 kg crates

Tabella ambientale

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P.IVA 02869060349

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