Gemma
The GEMMA wine comes from a single plot parcel of 3 hectares of aromatic Malvasia di Candia, a variety of Greek origin, very widespread in Emilia. The vineyard is located on a medium altitude hillside with south-eastern exposure in a well-ventilated micro-area, with high temperatures and neutral clay soils, well suited to the cultivation of this variety, which lends itself to both white wine vinification and drying.
18,00 € – 35,00 €Price range: 18,00 € through 35,00 €
Gemma 2021
2 Glasses Gambero Rosso
94/100 Luca Maroni
Silver Medal Mundus Vini
16.5/20 Jancis Robinson
90/100 James Suckling
Gemma 2019
2 Glasses Gambero Rosso
93/100 Luca Maroni
The Winehunter
93/100 Doctor Wine
91/100 5 Star Wines
GRAPE VARIETIES
100% Malvasia di Candia Aromatica
FARMING METHOD
Organic
VINIFICATION
The harvested grapes are kept for 12 hours in cold storage before being gently pressed. The must ferments in steel silos at a controlled temperature (16° C).
SERVING TEMPERATURE
10-12°C
ALCOHOL CONTENT
12,5% VOL
FOOD AND WINE PAIRINGS
Fish and shellfish dishes, semi-mature cheeses.
DENOMINATION
IGT EMILIA
AREA OF ORIGIN
Noceto (Parma)
VINE DENSITY
3,500 vines per hectare
HARVEST YEAR
2021
TRAINING SYSTEM
Guyot
GRAPE YIELD PER HECTARE
90 quintals per hectare
HARVEST
Hand-harvested, in 18 kg crates



