EOS
The dessert wine EOS originates from a micro-lot of approximately 3,500 square meters of Malvasia di Candia, enjoying excellent southern exposure. This hilly area near Noceto is well-ventilated, with high temperatures and neutral clay soils—ideal conditions for cultivating this grape variety.
Price range: 27,00 € through 29,00 €
EOS 2019
GRAPE VARIETIES
100% Malvasia di Candia aromatica
FARMING METHOD
Organic
VINIFICATION
Withering of the grapes on the vine and dehydration in a temperature-controlled chamber. Fermentation and aging in amphora.
SERVING TEMPERATURE
8-10°
ALCOHOL CONTENT
13% VOL
FOOD AND WINE PAIRINGS
Full-flavoured cheeses, desserts and pastries
DENOMINATION
IGT EMILIA – Passito
AREA OF ORIGIN
Noceto (Parma)
VINE DENSITY
3,500 vines per hectare
HARVEST YEAR
2021
TRAINING SYSTEM
Guyot
GRAPE YIELD PER HECTARE
45 quintals per hectare
HARVEST
Hand-harvested, in 15 kg crates